The Food and Agricultural Organization of the United Nations (FAO), the World Organization for Animal Health (OIE) and the World Health Organisation (WHO) have been working together for years to address risks at the human-animal-ecosystems interface and their collaborative work was formally laid down in...
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Animals
AMR in animals and food general report page Since early 2022, FAO has started to develop a prototype for the International FAO Antimicrobial Resistance Monitoring (InFARM) IT platform. FAO will be working with an initial set of countries to participate in developing and testing the InFARM IT platform prototype during 2022. Data privacy will be […]
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Humans
AMR in humans general report page On this page, you can look for AMR data in humans. These data are collected through the WHO GLASS AMR component. Every year WHO Member States provide annual data on a voluntary basis based on formal enrollment to GLASS-AMR. GLASS-AMR collects information on the implementation of the national AMR […]
AMU in humans general report page On this page, you can look for AMU data in humans. These data represent antimicrobial consumption as defined by GLASS-AMC at country level from 2019 onwards. These data are collected through the WHO GLASS AMC component. Every year WHO Member States provide annual national consumption of antimicrobials on a […]
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Surveillance is essential to guide and inform policy making and assess efficacy of interventions on how best to slow the emergence and spread of AMR for the good of food security and global health. Reliable data are needed on antimicrobialresistant...
Antimicrobial resistance (AMR) is rapidly becoming one of the greatest threats to lives, livelihoods and economiesthreatening the effective prevention and treatment of an ever-increasing range of infections caused by microorganisms (bacteria, parasites, viruses and fungi).Antimicrobials - including antibiotics, antivirals, antifungals...
